Sweets

• Baklava – Layer upon layer of filo, chopped nuts, butter, and honey syrup

• Floyeres – Rolled baklava

• Koulourakia – Traditional twisted butter cookies

• Pasta Flora – Greek jam tarts

• Melomakarona – Traditional Christmas cookies, drenched in honey syrup and sprinkled with nuts

• Kourambiethes – Delicate butter cookies sprinkled with powdered sugar

• Loukoumades – Greek donut treats drizzled with honey and sprinkled with nuts and cinnamon

• Kataifi – Rolled filo pastry filled with nuts and drizzled with syrup

• Galaktoboureko – Layers of golden brown crispy filo filled with creamy custard and bathed in scented syrup

• Karithopita – Walnut cake spiced with cinnamon and ground cloves

• Diples – Thin sheets of folded, fried dough drizzled with honey and dusted with cinnamon and ground walnuts

 

Fest Favorites

• Gyros – Beef and lamb pita sandwich with tomato, onion, and tzatziki

• Souvlaki Kalamaki – Seasoned pork skewers served on the stick with bread and lemon

• Lamb Chops – Our famous lamb chops marinated with Greek seasoning and served with fries

• Feta Fries – Our delicious fries — with feta!

• Tyropites – Greek cheese pies in flaky filo dough

• Spanakopites – Spinach and feta pies in flaky filo dough

 

Greek Dinner

• Roasted Leg of Lamb – Slow roasted, sliced lamb seasoned with a blend of Greek spices and garlic

• Moussaka – Layers of sautéed eggplant, fresh herbs and ground beef topped with béchamel sauce

• Pastichio – Layers of pasta and ground beef topped with béchamel sauce

• Souvlaki – Chicken skewers marinated in lemon, olive oil, and Greek spices and charbroiled over an open flame

• Dolmathes – Grape leaves stuffed with rice and beef

• Greek Salad – Tomatoes, red onions, bell peppers, cucumber, and feta cheese,. topped with olive oil and vinegar dressing

• Pilafi – Rice cooked in broth

• Fasolakia – Greek-style green beans

 

Beverages

• Frappé – Foam-covered iced coffee made from instant coffee

• Kafé – Greek coffee

• Krasi – Greek wine; the festival features a variety of hard-to-find imported wines

• Beer – Popular Greek imports, imported European drafts, and a variety of local microbrews

• Ouzo – Anise-flavored aperitif that is a symbol of Greek culture

• Metaxa – A blend of brandy and wine from sun-dried Savatiano, made with Sultana and Black Corinth grapes

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Full Wine & Sports Bars!